Epsom Salts 1.5kg

Use as a granular feed or dissolve in water and apply to foliage. Suitable for feeding a variety of vegetables such as tomatoes, broccoli, cauliflower and cabbage, plus trees, shrubs and flowers.

Epsom Salts have a very high magnesium content. This nutrient is vital to the healthy growth and development of all plants. Epsom Salts provide a solution to leaf yellowing caused by a lack of magnesium, especially in vulnerable plants such as tomatoes.

• Apply every 4-6 weeks during the growing season from March to the end of August
• Granules should be worked into the soil, or dissolved in water
• During dry weather, water thoroughly before and after granules are applied

How to use:

One handful of Epsom Salts is about 35g (1¼ oz).

You can apply Epsom Salts every 4-6 weeks.

Do not apply in bright, sunny conditions to avoid scorch.

for more information and guidelines visit Westland Epsom Salts